Understanding Sugar Consumption Guidelines
Rumor: Sugar Intake and Heart Disease Risk
It is rumored that sugar should constitute a maximum of 15% of total energy consumed to mitigate the risk of coronary heart disease.
Truth: Evidence Supports Lower Sugar Consumption
This claim is accurate. While the U.S. Institute of Medicine recommends that less than 25% of dietary energy should come from sugar, research indicates that exceeding 15% of energy from sugar can elevate the risk of coronary heart disease.
Reference
Rippe JM, Sievenpiper JL, Lê KA, White JS, Clemens R, Angelopoulos TJ. What is the appropriate upper limit for added sugars consumption?. Nutr Rev. 2017;75(1):18-36. doi:10.1093/nutrit/nuw046. Available at: https://doi.org/10.1093%2Fnutrit%2Fnuw046